If you’re here reading this article, it’s probably because you’ve started or hold some interest in the ketogenic diet. You may have even heard that consuming dairy milk is a big no-no.
While dairy milk is full of fats, its highest macronutrients are carbohydrates as well as lactose, two things you don’t want.
And now for a quick science lesson! Lactose is essentially sugar which is composed of galactose and glucose and is responsible for that mildly sweet taste in milk that we love so much.
While milk and dairy products come with a whole host of great benefits, unfortunately, it has no place in the keto diet due to its carb content.
So move over milk, it’s time to introduce the real star of the show. The creamy, nutty-flavored, cholesterol and lactose-free, almond milk!
So What Is Almond Milk?
Almond milk is plant milk, made out of, well…almonds! It’s a favorite imitation of milk among our vegan and keto friends, and can easily be found in stores in the form of sweetened, unsweetened, vanilla, chocolate, plain or with coconut.
You can even make it in your own kitchen, which is often the best idea since you’ll know exactly what you’re getting.
You can even throw in some stevia or add a few drops of vanilla extract for a little boost in flavor and sweetness. It’s also a great idea to save the leftover almond pulp to serve as a delicious base for a low-carb, keto desserts such as cheesecake if you’re feeling adventurous.
Related: 10 Calcium-Rich Foods to Eat on Keto
In case you’re wondering, almond milk comes with its own slew of health benefits, including:
How Can You Fit Almond Milk into Your Keto Diet?
Having the right amount of macronutrients is essential on the keto diet, so you want to make sure that we are purchasing or producing the right type of almond milk.
Unfortunately, the super sweet and tasty varieties of almond milk you may find in grocery stores do not contain the same macronutrients as in unsweetened almond milk.
If you’re on a low-carb diet and find yourself craving a creamy and flavorful alternative to dairy milk, your best bet is unsweetened almond milk. It’s low enough in carbs that you can have even two cups without worrying about being kicked out of ketosis.
When Should You Avoid Almond Milk?
Unless you have a nut allergy, consuming almond milk is a safe bet on the keto diet and other low-carb diets. You just want to make sure to keep track of how many carbs you’re taking in and don’t overdo it.
Just because something is keto-friendly doesn’t always mean you can consume without moderation!
Additionally, almond milk may not be a suitable dairy replacement for young children or infants. It’s very low in digestible protein when compared to dairy milk.
Even children with dairy allergies would be better suited for more specialized formulas to get the vitamins they need.
Almond milk is a totally natural, plant-based alternative to dairy milk and is the most popular for keto dieters who want to comfortably maintain a state of ketosis. It comes with a nice bevy of health benefits, it satisfies that craving for creamy deliciousness, and it’s low in carbs.
Just remember to always go for unsweetened almond milk rather than the sweet chocolate or vanilla you find in stores, as these may contain an extra bump in carbs.
If you decide to brew your own batch at home, you can always experiment with the flavor yourself by adding in some vanilla extract or even cinnamon.
Almond milk can also be used in a variety of ways, similar to regular dairy milk. You can have it in your morning cup ‘o Joe, make smoothies with it, use it for baking, and so much more.
 https://www.ncbi.nlm.nih.gov/pubmed/24070804 Lau DC1, Teoh H. Benefits of modest weight loss on the management of type 2 diabetes mellitus. Can J Diabetes. 2013 Apr;37(2):128-34. doi: 10.1016/j.jcjd.2013.03.023. Epub 2013 Apr 23.
 https://www.ncbi.nlm.nih.gov/pubmed/27777447 Sethi S1, Tyagi SK1, Anurag RK2. Plant-based milk alternatives an emerging segment of functional beverages: a review. J Food Sci Technol. 2016 Sep;53(9):3408-3423. Epub 2016 Sep 2.
 https://www.ncbi.nlm.nih.gov/pubmed/14585310 Winklhofer-Roob BM, Rock E, Ribalta J, Shmerling DH, Roob JM. Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies. Mol Aspects Med. 2003 Dec;24(6):391-402.