One of the most abundant minerals the body has – Calcium.
It’s essential for our bones along with our nervous system!
So, you need to get more of these to avoid feeling the unpleasant symptoms of the keto flu, such as grogginess, brain fog, and nausea.
Keto experts advise dieters to consumer 1,000 mg of calcium each day.
You can reach this goal through the use of supplements or by eating more calcium-rich foods.
In this article, we’re going to highlight ten keto-friendly foods that will get you the calcium you need.
Get creative with your cooking and try out some flavorful sardines! These little guys are packed with healthy fats, vitamins, protein, and calcium. One cup of sardines houses a whopping 569 mg of calcium.
Yum! Who doesn’t love a good ‘ol slab of cheese? Most cheeses are low in carbs, especially brie, goat cheese, and camembert, and they also are packed with calcium. Just one ounce of goat cheese contains 84 mg of calcium. An ounce of mozarella has 205 mg!
#4 Almond Milk
While eating some almonds will get you the calcium you need, you can also get a good amount from drinking almond milk. It’s creamy, goes well with coffee or as a protein shake, and one cup (240 g) has 100 mg of calcium.
Kale is another incredible veggie that should be the staple of any diet. Consuming just one cooked cup of kale will give you 94 mg of calcium.
#6 Chia Seeds
These healthy and tiny little seeds are great because you can mix them into just about anything, from salads to your favorite keto shake. They are also a great source of fiber and calcium on the keto diet. One tablespoon of chia seeds contain 90 mg of calcium.
Almonds are one of the best snacks to eat on keto because they have it all: they’re low in carbs, high in fat and protein, and even contain a nice amount of calcium. A one ounce serving of almonds delivers 80 mg of calcium.
#9 Sunflower Seeds
Sunflower seeds are another quick snack that will get your to your calcium goal. Just one tablespoon contains 40 mg of calcium.
Eggs are both healthy and versatile. Just one large boiled egg has 25 mg of calcium, making it a great snack or salad topping.