Pink salmon is packed with omega-3 essential fatty acids – especially EPA and DHA – which are crucial for proper health and longevity. Even better, this hearty salmon recipe is virtually carb-free and packed with protein to help you recover! The fresh spices in this recipe provide a zest of flavor that makes for a delicious salmon entree. We recommend pairing it with cauliflower mash or asparagus!
HOW TO COOK:
In a small glass bowl, whisk together fish and soy sauce, rice vinegar, garlic, and ginger.
Let ingredients marinade for approximately 10 minutes.
Using a high-heat setting, place a large skillet stove top, and add the sesame oil to the skillet.
Place salmon on the skillet; skin side down.
Let salmon cook for approximately 3-5 minutes.
Once the skin is crispy, flip and cook the other side.
Add ingredients from step 1, and continue to cook for another 3-5 minutes.