If you are looking for a sweet treat during the season that is sugar-free (or any time of the year); look no further! These low carb chocolate chip mini muffins taste absolutely amazing; you’ll think you’re eating a cupcake! Plus, these are simple to make for even beginners in the kitchen. These make for a great morning snack along with a cup of Bulletproof Keto Coffee.
RECIPE MAKES 18 MUFFINS!
HOW TO COOK:
Preheat the oven to 350 degrees.
Grease or line the mini muffin tin with paper liners.
Melt the butter in a saucepan, on low heat.
In a large bowl, mix together the dry ingredients.
Using a whisk, gently combine the butter and eggs.
Add the water and vanilla extract; mix thoroughly.
Gently fold in the chocolate chips.
Dividing evenly, spoon batter into mini muffin tin.